Sonoma Gourmet
Making delicious food that people enjoy with friends and family is why we get up in the morning. Experimenting, refining, and creating is what keeps us going well into the night. We’re foodists with a passion for raising the bar on flavor and sharing as much as we can with as many as we can. We love to mix it up, mash it up, and turn it up. And we encourage you to do the same.
Sukhi’s
Born in India and inspired by her grandmother, Sukhi Singh had a natural gift for cooking. In 1985 she moved to the U.S with a passion and vision for sharing her native cuisine with those who love good food.
Her continued passion and artful cooking is the inspiration behind Sukhi’s Indian Cuisine.
Snapdragon
You know, the food you can’t stop craving until you get it. Big, bold flavors. Bold is beautiful. So, let’s be beautiful together. We believe in indulgence because life’s too short not have that belly rubbing, lip-smacking, grin-inducing satisfaction you get after eating some damn delicious food. We choose to ride the dragon and compromise elsewhere, thanks.
Fra’ Mani
Fra’ Mani Handcrafted Foods, based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli’s zeal for authentic handcrafted food, Fra’ Mani strives to keep old world food traditions alive in taste and technique.
Fra’ Mani is derived from the Italian for “between or among hands” and conveys the message “from our hands to yours”.
